ANA'S RESTAURANT
5705 SR 674, Wimauma FL 33598
Last inspected May 7, 2026 · 8 visits since August 2023
JAN 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 fly in restaurant area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm chlorine, manager added chlorine tested 50 ppm.
Container of medicine improperly stored. Medicine on shelf above hot sauce and silverware.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60 F, cheese 46 F on counter in ice bath. Manager placed more ice.
Handwash sink not accessible for employee use at all times. Pots in hand wash sink.
Show the remaining 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. 1 fly in restaurant area.
Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held longer then 24 hours inside refrigerator behind cash register has no date markings.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator behind cash register.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Owner refilled bucket retested at 100ppm.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed lettuce stored in togo style bag in reach in cooler at time of inspection
Handwash sink used for purposes other than handwashing. Sanitizer bucket and towels in hand wash sink in kitchen at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.mop stored in mop bucket
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Wet mop not stored in a manner to allow the mop to dry.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Medicine over forks.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut lettuce in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed handwash sink used for pan.
Manager or person in charge lacking proof of food manager certification. Ana Magallon.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting over reach in freezer.
Food stored on floor. Container of rice on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. Operator repaired at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes in them in kitchen
Cove molding at floor/wall missing throughout kitchen
Jan 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Fresh Scent Las Totally Awesome Bleach onsite. Manager went and got approved bleach
Handwash sink used for purposes other than handwashing. Observed pans and pots in hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap or hand wash sign provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes in them in kitchen
Cove molding at floor/wall missing throughout kitchen
Food stored on floor. Case of tomatoes, oil and vinegar on floor in kitchen
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.