ANACHILANGAS
4908 E BROADWAY AVE, Tampa FL 33605 · 813-570-0073
Last inspected Jul 31, 2026 · 11 visits since October 2023
OCT 23
APR 25
AUG 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 1 live ant on floor next to grill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025063549 | Aug 19, 2025 | Mar 17, 2026 | $400 |
Inspection history
11 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor near Handwash sink. Operator cleaned and sanitized area.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Bowl or other container with no handle used to dispense food. Bowl in bulk flour.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef with cooked onions 60 F, cooked beans 50 F, cooked pork in salsa 48 F, Per operator items were put in reach in cooler over night and is unaware when items went out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef with cooked onions 60 F, cooked beans 50 F, cooked pork in salsa 48 F, Per operator items were put in reach in cooler over night and is unaware when items went out of temperature.
Probe thermometer not used to ensure proper food temperatures.
Bowl or other container with no handle used to dispense food. Bowl in bulk flour.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler. Operator removed.
Aug 21, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Aug 20, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found 3 live flies flying around MFDV. 1 live fly on reach in cooler in kitchen. 1 dead fly on prep table in kitchen.
Roach activity present as evidenced by live roaches found. 1 live roach on shelf over service window. 1 live roach on floor under prep table in storage MFDV.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Dead roaches on premises. 1 dead roach in 3 compartment sink. 1 dead roach on floor under reach in cooler. 1 dead roach under prep table in kitchen. 3 dead roaches in pen holder on prep table. Operator cleaned and sanitized.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack.
Aug 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found 3 live flies flying around MFDV. 1 live fly on reach in cooler in kitchen. 1 dead fly on prep table in kitchen.
Presence of insects, rodents, or other pests. 1 live ant on floor next to grill.
Roach activity present as evidenced by live roaches found. 1 live roach on shelf over service window. 1 live roach on floor under prep table in storage MFDV.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No soap provided at handwash sink. No soap at handwash sink.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has two large metal reach in cooler storage outside,3 compartment sink and 2 large grills with no lids stored outside of MFDV. Per operator all items are used on weekends for catered parties.
Dead roaches on premises. 1 dead roach in 3 compartment sink. 1 dead roach on floor under reach in cooler. 1 dead roach under prep table in kitchen. 3 dead roaches in pen holder on prep table. Operator cleaned and sanitized.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 metal reach in coolers stored outside.
Apr 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4441 GUNN HWY, Tampa — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary
Oct 31, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 4441 GUNN HWY, Tampa — this licence has since moved.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Caritina Cruz
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle is not vehicle mounted. Wheels above the ground and operator was unable to show tools to bring wheels to the ground.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Recorded at 4441 GUNN HWY, Tampa — this licence has since moved.
3 High priority8 Intermediate1 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salsa 45 f main prep reach in cooler. Operator placed in another cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer Quaternary ammonia above 200-400 ppm operator added water tested at 200 ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. sanitizer Quaternary ammonia above 200-400 ppm operator added water tested at 200 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Caritina Cruz
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary
No hot running water at three-compartment sink. Tested from 85 f to 79 f but hot water is not staying at 85 f
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook rice employee placed date mark on rice
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested from 85 f to 79 f but hot water is not staying at 85 f
Mobile food dispensing vehicle is not vehicle mounted. Wheels above the ground and operator was unable to show tools to bring wheels to the ground.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.