ANAKO MIAMI
8222 NE 2 AVE, Miami FL 33138 · 3237422310
Last inspected Feb 12, 2026 · 4 visits since March 2024
MAR 24
NOV 24
JAN 25
FEB 26
▲ GETTING WORSE
4 inspections trending down, 21 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink by cook line.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Show the remaining 11 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink bar area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed by cook line.
Ceiling tile missing. Observed above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers by cook line and back area.
No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand sink by bathrooms. Observed no sign at hand sink by dishwasher area.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by mop sink.
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut tomatoes at walk in cooler. Operator relocated correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near cook line. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Coached operator to set up three compartment sink to be used.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table at prep area. Operator discarded.
Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints. Operator put hat during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Observed potatoes inside strainer stored inside hand sink next to cook line. Employee removed the potatoes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Employee provided the paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jean, Lucas, Yaremis, Rene all hired for more than 60 days.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing alcohol without label on table at front counter. Employee labeled bottle.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table at prep area.
Floor area(s) covered with standing water. Observed inside walk in cooler.
Ice scoop handle in contact with ice. Employee placed handle upwards.
No handwashing sign provided at a hand sink used by food employees. Observed at ladies room.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen), raw fish (frozen) thawing at room temperature inside prep sink at prep area.
Wet mop not stored in a manner to allow the mop to dry.
Mar 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No soap provided at handwash sink. Operator provided during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.