ANALI'S KITCHEN
13920 SW 139 CT, Miami FL 33186 · 305-677-3770
Last inspected Sep 12, 2025 · 5 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed can of WD 40 stored on shelf with box containing onions.
Exterior door has a gap at the threshold that opens to the outside. Observed for the side entrance/exit door.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 1051 NW 14 ST STE 125, Miami — this licence has since moved.
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No probe thermometer provided to measure temperature of food products.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris in three-compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Stored food not covered. Observed most cooked foods inside walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Recorded at 1051 NW 14 ST STE 125, Miami — this licence has since moved.
Show 13 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Ceiling tile missing. Kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor soiled/has accumulation of debris. Cooking area.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in door gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.