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ANAND VIHAR

1115 NARMADA WAY, Wesley Chapel FL 33543 · 656-235-9885

Last inspected May 18, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats130
Risk levelRisk Level 1
LicenceSEA6113623
Grade history
NOV 23
JUN 24
JAN 25
JUN 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed following: 2 live roaches behind upright reach in cooler near 3-compartment sink, 2 live roaches on wall under 3-compartment sink, 2 live roaches on floor behind food preparation table next to upright reach in cooler.
High priority/35A-05-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2024035582Jun 5, 2024Jan 9, 2025$400

Inspection history

6 visits, newest first

May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. In walk in cooler on the floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Bowl or other container with no handle used to dispense food. Portion cup stored in bulk black pepper
Basic/14-01-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen
Basic/12B-07-4
Food not stored at least 6 inches off of the floor Bag of cabbage stored on floor in walk-in cooler
Basic/08B-47-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Dukers reachin freezer next to dish pit
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for bulk sugar stored in product
Basic/10-01-5
Jun 6, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 5, 2024■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed following: 2 live roaches behind upright reach in cooler near 3-compartment sink, 2 live roaches on wall under 3-compartment sink, 2 live roaches on floor behind food preparation table next to upright reach in cooler.
High priority/35A-05-4
Dead roaches on premises. Observed following: 1 dead roach on floor behind ice machine, 6 dead roaches on glue trap under hot buffet in cabinet.
Basic/35A-03-4
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed glass bowl used to scoop bulk rice
Basic/14-01-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over clean dishes Corrected-observed employee remove
Basic/12B-07-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Observed 3 containers of oil stored on floor in dry storage shed Corrected observed employee place on shelf
Basic/08B-47-4/Corrected On-Site
Ice scoop handle in contact with ice. Observed ice scoop inside ice machine Corrected observed employee remove
Basic/10-08-5/Corrected On-Site
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Basic/16-38-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.