ANASTASIA LANES
SR 3, Saint Augustine Bch FL 32080 · 904.471.3565
Last inspected Aug 6, 2025 · 4 visits since June 2024
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Observed 65 rodent droppings near and behind pizza make oven in back kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025067396 | Aug 5, 2025 | Oct 8, 2025 | $200 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items in fridge over 7 day limit.
Rodent activity present as evidenced by rodent droppings found. Observed 65 rodent droppings near and behind pizza make oven in back kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris. Operator cleaned can opener.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance - like substance on the interior of ice machine.
In-use ice scoop stored on soiled surface between uses. Observed container used for ice scoop was soiled. Operator cleaned container and scoop.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have debris build up inside. Person in charge cleaned soda head.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no proof of reporting health issues. Emailed to operator during inspection.
Floor tiles missing and/or in disrepair. Floor tiles are cracked in kitchen.
In-use ice scoop stored on soiled surface between uses. Ice bucket in dirty container. Person in charge washed, rinsed and sanitized ice scoop and container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.