ANATOLIAN FIRE
112 BAY ST, Daytona Beach FL 32114 · (386) 236-9274
Last inspected Jun 1, 2026 · 9 visits since August 2023
AUG 24
JAN 25
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
10 lizard type droppings in storage shed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Discarded coolers and other equipment outside rear door.
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lamb 45f to 46f
Handwash sink not accessible for employee use at all times. -cart In front of handsink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Discarded coolers and other equipment outside rear door.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Residential dishwasher by rear door. Per person in charge use it for cups and glasses.
Food stored on floor. -container of sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters with grease
Working containers of food removed from original container not identified by common name. -sugar
Worn, torn and/or soiled floors/carpeting. -grease an debris on floor under fryer -floor soiled under 3 compartment sink
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - Hood not turn on
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over canned/bottled drinks. -raw egg stored on tea container
Raw animal food stored over/not properly separated from ready-to-eat food. -raw lamb over tomato sauce
Toxic substance/chemical improperly stored. -chemical spray bottles by glasses
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -pot on handsink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room and kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment in poor repair. -gasket torn on reach in cooler drawers Hood
Ice buildup in chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler drawers
Single-service articles improperly stored. -bag of to go containers on floor
Apr 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
10 lizard type droppings in storage shed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -items in sink
No soap provided at handwash sink. -cookline,ladies room
Ice buildup in reach-in cooler.
Standing water in bottom of reach-in-cooler.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over feta
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink not accessible for employee use at all times. -hose and heat lamp stored on handsink by rear door
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -observed one certificate per employee no longer works here.
No paper towels or mechanical hand drying device provided at handwash sink. -next to fryer
Ice buildup in chest freezer.
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at handsink by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -boxes of bowls
Wall soiled with accumulated grease, food debris, and/or dust. -behind grill
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -TCS salad dressing with arugula 57f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -slice gyro 87f to 100f less than 4 hours advised to reheat
Handwash sink used for purposes other than handwashing. -hose in hand sink by rear door
No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS dressing with cut leafy green
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by 3 compartment sink and back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Old fryer and cabinet stored at rear of building.
Single-service articles improperly stored. -paper towels
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -box with togo containers on floor
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee use phone and picked up paper with glove hand then went and use spatula with food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Grape leaf wrap 46f,cooked egg plant 46f placing in another cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro 82f,chicken 82f less than 4 hours
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Quat
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
No handwashing sign provided at a hand sink used by food employees. -Frontline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -box with togo containers on floor
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken 57f and gyro 55f to 57f per manager cooked yesterday,manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 124f reheated to 191f
Handwash sink used for purposes other than handwashing. -towels stored in 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
Soap dispenser at handwash sink not working/unable to dispense soap. -by rear door
No copy of latest inspection report available.
Single-service articles improperly stored. -box of paper towels on floor in storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.