ANC CATERING SERVICES LLC
2083 N POWERLINE RD STE 3, Pompano Beach FL 33069 · 941.615.7023
Last inspected Jun 29, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance in ice machine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands less then 10-15 seconds. Reviewed proper hand washing with employee. Employee washed hands properly.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands.
Handwash sink does not have enough water pressure to properly wash hands. Left and Right cookline hand washing sinks.
No soap provided at handwash sink across from Walk in cooler #3. Operator provided.
Hole in or other damage to wall. By prep area across from walk in cooler #1
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Left cookline intensional in water 94F, reviewed proper storage operator stored dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.
Show 1 finding ▾
Wall soiled with accumulated dust. Walls at entrance of kitchen and entrance of dishwashing machine area. Employee cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under handwashing sink next to exit door in kitchen.
Water leaking from pipe in handwashing sink by exit door in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Old labels stuck to food containers after cleaning.Container on shelf next to prep area. Removed and cleaned during inspection.
Walk-in cooler with rust that has pitted the surface. Seafood Cooler
Working containers of sugar and flour removed from original container not identified by common name. Employee labeled during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Light shield missing dish area entrance. Chef dispatched maintenance during inspection.
Walk-in cooler shelves with rust that has pitted the surface. Sea food walk in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.