ANCAS CULINARY CREATIONS LLC
4529 BAYSHORE RD, North Fort Myers FL 33917 · 239-424-6200
Last inspected Mar 25, 2026 · 10 visits since September 2023
OCT 24
FEB 25
SEP 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed household chemicals hot shot ant,roach and spider killer spray in employee restroom. The manager removed the hot shot spray from employee restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 25, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9846 STRINGFELLOW RD C2, Saint James City — this licence has since moved.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Observed handwashing sink behind front counter soil residue on handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance In dining area.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair and floors soiled behind cook line.
Jan 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Recorded at 9846 STRINGFELLOW RD C2, Saint James City — this licence has since moved.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed a bottle of vitamins c above prep table. The manager removed the bottle of vitamin c from above prep table.
Pesticide/insecticide labeled for household use only present in establishment. Observed household chemicals hot shot ant,roach and spider killer spray in employee restroom. The manager removed the hot shot spray from employee restroom.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over sprouts in walk-in cooler. The owner moved the raw chicken wings beside the raw chicken on bottom shelf in walk-in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Control Form for cut leafy greens, cut broccoli, sprouts and chicken.
Records/documents for required employee training do not contain all of the required information. Observed food handlers (SafeStaff) not completely filled out with expiration dates.
Buildup of food debris/soil residue on equipment door handles. Observed handwashing sink behind front counter soil residue on handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance In dining area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair and floors soiled behind cook line.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 9846 STRINGFELLOW RD C2, Saint James City — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. The manager removed the bottle of vitamins from prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and egg rolls not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 9846 STRINGFELLOW RD C2, Saint James City — this licence has since moved.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottles of vitamin c medication above prep table across from cook line. The manager removed the bottles of medicine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat chicken in walk-in cooler. The owner moved the ready to eat chicken above the raw chicken wings.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water beside 3 compartment sink.
Oct 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 9846 STRINGFELLOW RD C2, Saint James City — this licence has since moved.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of vitamin c above prep table. The owner removed the bottle of vitamin c.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on reach-in cooler gasket across the cook line.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 9846 STRINGFELLOW RD C2, Saint James City — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over u washed carrots and onions in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing in standing water.
Nov 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Recorded at 9846 STRINGFELLOW RD C2, Saint James City — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); chicken (47F - Cold Holding); pork (48F - Cold Holding); shrimp (48F - Cold Holding); chicken (49F - Cold Holding) in reach-in cooler across from cook line. The manager is moving all products to walk-in cooler she also stated they are having reach-in cooler service 9/12/2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 9846 STRINGFELLOW RD C2, Saint James City — this licence has since moved.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); chicken (47F - Cold Holding); pork (48F - Cold Holding); shrimp (48F - Cold Holding); chicken (49F - Cold Holding) in reach-in cooler across from cook line. The manager is moving all products to walk-in cooler she also stated they are having reach-in cooler service 9/12/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.