ANCHOR 28
140 VILANO RD STE B, Saint Augustine FL 32084 · 904.540.1055
Last inspected Jun 29, 2026 · 4 visits since May 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At end cooler; Feta 46F, lettuce 45F; ( - Cold Holding) On cook line; lettuce 56F, pimento cheese 57F, tomatoes 51F; ( - Cold Holding) per person in charge in cooler for; 2 hours ago. Person in charge put items in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At end cooler; Feta 46F, lettuce 45F; ( - Cold Holding) On cook line; lettuce 56F, pimento cheese 57F, tomatoes 51F; ( - Cold Holding) per person in charge in cooler for; 2 hours ago. Person in charge put items in walk in cooler.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At end cooler; Feta 46F, lettuce 45F; ( - Cold Holding) On cook line; lettuce 56F, pimento cheese 57F, tomatoes 51F; ( - Cold Holding) per person in charge in cooler for; 2 hours ago. Person in charge put items in walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in sealed bags. Box clearly states to remove before thawing.
In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed
No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Person in charge replaced sign.
Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in coolers; person in charge removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves are soiled. Person in charge was going to clean shelves.
Wet mop not stored in a manner to allow the mop to dry. Mops face down in sink. Person in charge hung up to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.