Eat SafelyIn Florida

ANCHOR INN

312 WASHINGTON ST, New Smyrna Beach FL 32168 · 386-428-3499

Last inspected May 1, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA7407090
Grade history
APR 24
NOV 24
JUN 25
NOV 25
MAY 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
High priority/41-27-4
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Intermediate/08B-15-4
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened 3 days ago
Intermediate/02C-03-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45 F (cold holding); butter 49 F (cold holding);. In the refrigerator door - operator had unit open for service prior to inspection.
High priority/03A-02-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.