ANCHORS AWEIGH DIVE BAR
179 NE 2 AVE, Deerfield Beach FL 33441 · 954-729-4284
Last inspected Aug 14, 2025 · 5 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; raw chicken (50F); raw burger (48F) being held on bottom of top fan cooling unit. Items higher and closer to fan temped 41F or below. Unknown time out of temperature. Items not prepared or portioned today. Operator states items have been in unit for 2-3 days. See Stop Sale
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; raw chicken (50F); raw burger (48F) being held on bottom of top fan cooling unit. Items higher and closer to fan temped 41F or below. Unknown time out of temperature. Items not prepared or portioned today. Operator states items have been in unit for 2-3 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen; raw chicken (50F); raw burger (48F) being held on bottom of top fan cooling unit. Items higher and closer to fan temped 41F or below. Unknown time out of temperature. Items not prepared or portioned today. Operator states items have been in unit for 2-3 days. See Stop Sale
No paper towels or mechanical hand drying device provided at handwash sink. Out of paper towels for the hand washing sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86F. Operator discarded water and put away utensils.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deli meat in the reach in cooler in the kitchen. Operator reorganized.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using ROP for raw chicken without HACCP plan.
Equipment in poor repair. Torn gasket on Beverage air reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.