ANCHORS/CURRENTS CAFE
8505 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-477-7025
Last inspected Mar 17, 2026 · 6 visits since July 2023
MAY 24
DEC 24
MAY 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hoshizaki cooler overnight, anchor side: chicken 44-45F, sour cream 46F, diced tomatoes 44F, shredded cheese 44F. Advised to service cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing raw chicken with watch on. Operator had employee remove watch.
Food storage container/container lid cracked or broken. One cracked plastic lid on clean dish rack. Operator discarded item
Old food stuck to clean dishware/utensils. Old batter stuck onto whisk on clean dish rack. Operator moved to triple sink.
Single-service articles not stored inverted or protected from contamination. Long plastic spoons not inverted on shelf next to ice cream freezers. Operator inverted spoons.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink facing poolside blocked by storage rack. Operator moved storage rack.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink facing pool. Operator refilled paper towel dispenser.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at front counter at coffee counter next to togo containers. Operator moved item
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing breakfast sandwiches with watch and loose bracelet.
Floor soiled/has accumulation of debris. Under fryers on cook line
Single-service articles not stored inverted or protected from contamination. On make table on cooks line. Operator inverted to go containers.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup and bottle on prep table adjacent to triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on storage shelf with single serve items and shelf with sweet chili sauce.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, fruit salads, salads and sandwiches for self service at front counter glass reach-in cooler.
Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at dump sink at front counter.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and behind and under equipment soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled.
Standing water in bottom of reach-in-cooler. Salad prep reach in cooler standing water at bottom interior.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket not at proper strength. Operator remade solution.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hoshizaki cooler overnight, anchor side: chicken 44-45F, sour cream 46F, diced tomatoes 44F, shredded cheese 44F. Advised to service cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened a few days ago per operator
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Walter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Walter
Bowl or other container with no handle used to dispense food. In flour
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack dry storage
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt, grapes
Working containers of food removed from original container not identified by common name. Flour
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler
Employee with no hair restraint while engaging in food preparation. Cooks in cook line Employees put on hair covering
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Underneath grill on cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm retook at 300ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.