ANCILLARY BANQUET SUPPORT KITCHEN
10 N OCEAN BOULEVARD, Delray Beach FL 33483 · 561-274-3200
Last inspected Nov 14, 2025 · 6 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... beef sauce 112F in alto sham being held less than 4 hours, chef discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime....soiled can opener blade. Employee cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee bag on prep table. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime....can blade opener. Employee cleaned
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... beef sauce 112F in alto sham being held less than 4 hours, chef discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee removed to clean.
Handwash sink not accessible for employee use at all times...blocked by potato ricer. Employee removed it.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine...rinse and sanitizer below 160F
Working containers of food removed from original container not identified by common name...salt and pepper. Employee labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee cleaned.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.