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ANDERSON'S OUTDOOR ADVENTURES

28800 NW 182 AVE, High Springs FL 32643 · 386-201-0105

Last inspected Apr 17, 2026 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1103652
Grade history
MAR 24
APR 25
APR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed. Old license dated 6/1/2024 posted on wall.
Basic/50-09-4
Single-service articles improperly stored. Sleeve of Togo boxes on floor, operator placed on shelf.
Basic/25-05-4/Corrected On-Site
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed: Raid wasp spray stored over the sanitizer sink and drain board. These items were moved to the new cleaning area/shelf, on the bottom rack.
High priority/41-10-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food in the flip top reach-in cooler and on the counter, not marked for employees. These were then labeled.
Basic/08B-49-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed: mop sitting in soiled water. Water dumped and mop spread to dry.
Basic/42-01-4/Corrected On-Site
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes chlorine but has quaternary ammonia test strips.
Intermediate/16-32-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.