ANDIAMO
5600 BISCAYNE BLVD, Miami FL 33137
Last inspected Sep 17, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
APR 24
OCT 24
MAR 25
SEP 25
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed pizza tray stored on top by hand sink. Employee removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by salad station. Observed no paper towel at hand sink by storage area second floor.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 9 findings ▾
Cardboard used to line nonfood-contact shelves. Observed cardboards used to line nonfood-contact shelves by three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled above salad station.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved by three compartment sink.
Hole in or other damage to wall. Observed wall damage by salad station. Observed wall damage by employee bathroom upstairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by pizza station and salad station. Observed walk in cooler fan soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by three compartment sink dusty.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink by three compartment sink.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled across oven by storage.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate22 Basic
Show 23 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at employees bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside bread crumbs at preparation area across area second floor. Employee removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at preparation area, ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored at dry stations rack not inverted. Employee inverted.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor at storage area second floor. Employee removed from floor.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm).
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle of water at preparation area across three compartment sink. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone at preparation area across ware washing area. Employee removed.
Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food at Salas station.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at second floor exit door near walk in cooler.
Food stored on floor. Observed a case of plastic bottles of water stored on floor at storage area. Employee relocated 6 inches off floor.
Hole in or other damage to wall. Observed a hole in the wall behind three compartment sink.
Light shield damaged/in disrepair. Observed shield in disrepair at walk in cooler area.
No handwashing sign provided at a hand sink used by food employees. Observed at pizza station hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Observed wall fan at ware washing area and prep area ceiling fan dusty at second floor. Observed fan dusty at salad station.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler two door at second floor.
Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted at salad station. Employee inverted.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table at pizza station and salad station.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer at second floor.
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); heavy cream (47F - Cold Holding) inside walk in cooler. As per manager door was left open for delivery.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed for Daniel.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside pasta container inside reach in cooler at prep line. Employee removed the cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at washing area. Employee removed the phone.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in contact with cheese at pizza station. Employee placed handle upwards.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer at second floor.
No handwashing sign provided at a hand sink used by food employees. Observed at back prep. Manager provided the sign.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (43F - Cold Holding); cut tomato (54F - Cold Holding); sliced ham (53F - Cold Holding) in reach in cooler across pizza oven, as per Manager less than 3 hours, Manager add ice during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.
Bowl or other container with no handle used to dispense food. Observed in tomato sauce container at walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table.
In-use ice scoop stored on soiled surface between uses.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit across pizza oven.
Working containers of food removed from original container not identified by common name. Observed croutons and breadcrumbs containers not identified with common name at dry storage area.
Aug 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed forms to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed forms to operator.
Ceiling/ceiling tiles/ceiling fan/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on fan located at 2nd floor kitchen near ovens.
Equipment in poor repair. Observed reach in cooler door gasket torn in kitchen area across from oven on 2nd floor.
Interior of reach in cooler in disrepair/has exposed insulation located in front of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled faucet fixture at triple compartment sink
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler at pizza prep station located at front counter.
Water leaking from pipe and/or faucet/handle. Observed water dripping from faucet fixture at triple compartment sink
Aug 11, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (64F - Cold Holding); cut ham (53F - Cold Holding); eggplant (50F - Cold Holding); sausage (51F - Cold Holding); sliced tomatoes (49F - Cold Holding) located in reach in cooler in pizza preparation area at front counter. As per operator less than 2 hour, ambient temperature at 49F. Advised operator to add ice under food containers to lower temperatures. Observed shredded mozzarella (56F - Cold Holding) inside walk in cooler in 2nd floor. According to manager the door was left open while restocking walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed forms to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed forms to operator.
Accumulation of black mold-like substance in the interior of the ice machine located between reach in coolers on 2nd floor
Cardboard used to line food-contact shelves. Observed cardboard lining on shelves under RTE food in plastic containers in reach in cooler located across from oven on 2nd floor.
Ceiling/ceiling tiles/ceiling fan/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on fan located at 2nd floor kitchen near ovens.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack in storage area on shelves used to store single service containers located in 2nd floor. Operator moved the backpack to the employee belongings area.
Equipment in poor repair. Observed reach in cooler door gasket torn in kitchen area across from oven on 2nd floor.
Interior of reach in cooler in disrepair/has exposed insulation located in front of walk in cooler.
No handwashing sign provided at a hand sink used by food employees located next to prep cooler on 1st floor and at employee bathroom on 2nd floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled faucet fixture at triple compartment sink
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler at pizza prep station located at front counter.
Water leaking from pipe and/or faucet/handle. Observed water dripping from faucet fixture at triple compartment sink
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified, under hand wash sink across from oven in kitchen area located at second floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.