ANDIAS FROZEN YOGURT
1000 N BROADWALK #4, Hollywood FL 33019 · 305.850.1509
Last inspected Aug 11, 2026 · 7 visits since August 2023
AUG 23
MAR 24
DEC 24
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In fliptop upper - container raw shell eggs (40-52F - Cold Holding). Eggs overfilled above chill line in container. Per manager in unit since 9:30am. Manager removed overstacked portion and returned to walk in cooler to rechill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025080470 | Sep 24, 2025 | Dec 15, 2025 | $200 |
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than one month. Emailed reporting agreement to manager.
Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing winded has no label. Operator labeled bottle.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; beef and chicken empanadas (104F - Hot Holding). Per operator food hot holding in unit less than four hours. Operator placed food back in oven to reheat to 165F. Introduced time as a public health control
Handwash sink used for purposes other than handwashing. Containers stored in back hand sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at front hand sink. Operator provided paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired have no employee health agreement. Printed form for employees to sign
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box next to Coffee station at customer self service area, at 3pm, beef and chicken empanadas 70F - 75F hot holding since 10am per operator. Observed equipment turned off and foods held in unit for longer than 4 hours. Educate operator on proper holding temperatures. Operator discarded empanadas. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box next to Coffee station at customer self service area, at 3pm, beef and chicken empanadas 70F - 75F hot holding since 10am per operator. Observed equipment turned off and foods held in unit for longer than 4 hours. Educate operator on proper holding temperatures. Operator discarded empanadas. See stop sale
Equipment drain line draining into handwash sink behind front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bleach
Cases Single-service articles( cups and bowls)improperly stored on floor in storage area.Operator elevated
Food not stored at least 6 inches off of the floor. 1.Cases of smoothie mix on floor in walk in freezer. Operator elevated 2. Cases of plastic bottle water on floor in dry storage area. Operator elevated
Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry
Mar 8, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Equipment not connected, sanitizer at 0ppm quaternary. Operator contacted supplier. Establishment will be using sanitizer from another dispenser until equipment is repaired. No dishes to be sanitized at time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed behind front counter next to ice machine as per plans from previous establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In fliptop upper - container raw shell eggs (40-52F - Cold Holding). Eggs overfilled above chill line in container. Per manager in unit since 9:30am. Manager removed overstacked portion and returned to walk in cooler to rechill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.