ANDIAS FROZEN YOGURT
7508 SW 117 AVE, Miami FL 33183 · 305-850-1509
Last inspected Aug 14, 2026 · 9 visits since October 2023
OCT 23
OCT 24
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for reach in freezer in front area.
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Greek yogurt (58F - Cold Holding). Per operator unaware of last time used.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Greek yogurt (58F - Cold Holding). Per operator unaware of last time used. Stop sale was issued.
Handwash sink used for purposes other than handwashing. Observed food covers inside hws in front area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water reached max 83°F for handwashing sink in front area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for reach in freezer in front area.
Single-service articles improperly stored. Observed single use items, 8.2 lbs box of ice cream cups and 600/case of paper food containers stored the floor across of restrooms.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer inside frozen yogurt room.
Oct 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on previous owner plans office converted into lobby with self service toppings bar and new closet/utility room converted into frozen yogurt room. Current owner/establishment added seven frozen yogurt machines, two reach in freezers, and two reach in coolers without resubmitting plans.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.
Equipment in poor repair. Observed black chest reach in freezer door broken at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer inside frozen yogurt room.
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to cut fruit for customer order without first washing hands.
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for Keyla.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on previous owner plans office converted into lobby with self service toppings bar and new closet/utility room converted into frozen yogurt room. Current owner/establishment added seven frozen yogurt machines, two reach in freezers, and two reach in coolers without resubmitting plans.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Leah and Delenys
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed black chest reach in freezer door broken at front counter.
Food stored in a prohibited area. Observed various frozen yogurt toppings, candies, marshmallows, syrup, waffle cones, and case of water bottles stored inside unused bathroom with working toilet near back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer inside frozen yogurt room.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service frozen yogurt cups, to go bowls, and straws stored inside unused bathroom with working toilet near back exit door.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed emergency exit door blocked by tables and ice cream machines.
Oct 25, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area and at front counter above three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in RIF at front counter and back preparation area.
Oct 8, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area and at front counter above three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above front counter.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in RIF at front counter and back preparation area.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed on top of three compartments sink at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities, staff started signing form during inspection.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from some training certificates.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained at storage room and hallway near back exit.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray gun nozzle soiled at three compartment sink.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.