ANDINO SPOT
4576 CRESTHAVEN BLVD, West Palm Beach FL 33415 · 5616323042
Last inspected May 12, 2026 · 4 visits since October 2025
OCT 25
APR 26
MAY 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. Food truck operating with no running water. Operator got running water on truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 29, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 28, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority10 Intermediate0 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began preparing cooked chicken without washing hands first.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on clean gloves and began preparing cooked chicken without washing hands. Advised operator of proper hand washing.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on gloves and began preparing cooked chicken after touching door handles without washing hands. Advised operator of proper hand washing.
Establishment operating with no potable running water. Food truck operating with no running water. Operator got running water on truck.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. FCS not being sanitized due to no potable water or sanitizer of any kind on MFDV.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked chicken wings (102F - Hot Holding). Operator stated that product prepared approximately 1 hour. Advised operator to reheat product to 165F.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
No handwash sink for employees. Hand washing sink inoperable due to no potable water on food truck.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer.
No soap provided at handwash sink. Operator provided paper towels
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked chicken wings.
Oct 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 150 NW 16TH ST, Boca Raton — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Screening is not 16-mesh to the inch. Sliding service window has no type of screen when window is open
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.