ANDREA'S RESTAURANT
1088 HAVENDALE BLVD NW, Winter Haven FL 33881
Last inspected May 7, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtails 46F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Observed behind cook line equipment.
Hole in or other damage to wall. Observed next to walk in freezer.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line and service station in dining area. Employee removed towels.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Quaternary chemicals on top of clean dishes on the shelf in the dishwasher area. The sanitizer was removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtails 46F
No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line. Operator replaced the paper towels.
Single-service articles improperly stored. Case of insulated bowls on the floor in the dry storage area in the hallway.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.