ANDREAS CAFETERIA & COFFEE SHOP
16679 NE 19 AVE, North Miami Beach FL 33162 · 786.416.5850
Last inspected Jul 14, 2026 · 9 visits since August 2023
AUG 24
FEB 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 1 live fly in the kitchen flying around.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alba and Elsy certification expired.
Equipment in poor repair. Observed microwave with a broken handle.
Exterior door has a gap at the threshold that opens to the outside.
Jul 13, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found Observed 1 live fly in the kitchen flying around.
Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings on the floor at the front counter behind hand washing sink.
Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed raw shell egg (52F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (52F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alba and Elsy certification expired.
Dead roaches on premises. Observed 1 dead roach on the floor by the entrance of the bathroom in the kitchen.
Equipment in poor repair. Observed microwave with a broken handle.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on top of hot water heater heavily soiled. Operator cleaned during the inspection.
Walk-in cooler shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the kitchen hallway. Observed floor around the hot water heater and bathroom soiled. Observed front counter floor behind handwashing sinks heavily soiled.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored outside on top of prep table for less than 30 minutes, as per operator. Operator placed item into reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. In the kitchen and bathroom.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer.
Storage area not maintained clean and organized. Observed back storage area on top of hot water heater disorganized.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice, bean and flour container soiled.
No probe thermometer provided to measure temperature of food products.
Packaged food not labeled as specified by law. Observed rice, bean and flour containers with no name label.
Equipment in poor repair. Observed microwave door handle in disrepair.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. In the walk in cooler.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Observed microwave door handle in disrepair.
Observed reach-in cooler interior and shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed mop sink with pipes leaking on the floor outside.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel missing from handwashing sink, operator placed new roll.
No probe thermometer provided to measure temperature of food products.
Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed metal reach in cooler door handle soiled.
Equipment in poor repair. Observed microwave door handle in disrepair.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed blender glass cracked.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (52F - Cooling) stored in the walk in cooler, as per operator cooked from the night before.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (52F - Cooling) stored in the walk in cooler, as per operator cooked from the night before.
Handwash sink used for purposes other than handwashing. Observed trays inside hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has pool ph level strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand washing sink in the kitchen, operator placed new roll.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed microwave door handle in disrepair.
Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink, walk in cooler, under the stove.
Food storage container/container lid cracked or broken. Observed salted cheese container cracked. Operator discarded.
Food stored on floor. Observed case of eggs, and cans of tomatoe sauce stored on the floor at the walk in cooler. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed both deep reach in freezer with ice build up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside the pico de gallo container. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink soiled. Operator cleaned during the inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at the 3 compartment sink. Advised operator the different ways of thawing properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F - Cold Holding); eggs (53F - Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler.
Observed cases of soda and water stored on floor in the walk in cooler.
Observed in-use tongs stored on equipment door handle between uses.
Observed reach-in cooler interior/shelves have accumulation of soil residues.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority9 Intermediate12 Basic
Show 24 findings ▾
Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled.
Nonfood-grade containers used for food storage - direct contact with food. Observed pickled vegetables in a non food grade container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F - Cold Holding); eggs (53F - Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
Handwash sink not accessible for employee use at all times. Observed hand washing sink filled with cutting board, and pans. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jose Romero with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
No running water at mop sink. At the time of the inspection observed no running water to mop sink.
Observed no paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen. Operator brought a paper towel out.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Soap dispenser at handwash sink not working/unable to dispense soap in the back of the kitchen. Operator gave bottled soap.
Buildup of food debris/soil residue on equipment door handles.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F.
Floor soiled/has accumulation of debris. Observed floor by the fryers soiled.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed walk in cooler fan cover soiled.
Observed cases of soda and water stored on floor in the walk in cooler.
Observed in-use tongs stored on equipment door handle between uses.
Observed reach-in cooler interior/shelves have accumulation of soil residues.
Plumbing system in disrepair.At the time of the inspection observed plumbing in disrepair at hand sink in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in ambient temperature in three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.