ANDREI'S AT WALKABOUT GOLF CLUB CORP
3950 CLUBHOUSE DRIVE, Mims FL 32754 · 321-385-2099
Last inspected Aug 24, 2026 · 10 visits since October 2023
MAR 25
JUN 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small fying insect in cook line 1 small flying insects on dish area Operator killed flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000887 | Oct 22, 2024 | Feb 5, 2025 | $200 |
| 4--2021047791 | Aug 26, 2021 | Nov 19, 2021 | $400 |
Inspection history
10 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. 4 small flying insects observed in bar area
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored above ready to eat cheese sticks in reach in freezer by hand sink on cook line. Raw chicken stored above French fries in same reach in freezer. Operator removed
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad stored in make table cooler on cook line date marked 8/16 Veggie bean patties stored in make table on cook line date marked 8/13 Garlic butter in same make table date marked 8/14 House made ranch dressing made with buttermilk stored in walk in cooler date marked 8/14 House made chicken salad dressing made with buttermilk stored in walk in cooler date marked date 8/15
No paper towels or mechanical hand drying device provided at handwash sink. At the end of cook line. Operator placed some
Show the remaining 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last serviced 8/12/2025
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers stored above grape juice containers in walk in cooler. Operator removed
Walk-in cooler shelves with rust that has pitted the surface.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties stored over ready to eat tortellini and French fries in walk in freezer. Operator removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jeremy
Handwash sink not accessible for employee use at all times. Hand sink by kitchen entrance blocked with boxes and glasses rack. Operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certifications expired
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. On hand sink on cook line. Operator placed one
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected stored by hand sink by kitchen entrance. Operator covered them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over washed, cut and ready to eat lettuce in walk in cooler. Operator removed
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. In kitchen
No handwashing sign provided at a hand sink used by food employees. On handsink by end of cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on the bottom of make tables with rusty shelves
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found 1 live small flying insects on make table by salad station 5 live small flying insects by mop sink area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on the wrong side of the two way splitter on mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipped cream opened more than 24 hours prior not date marked. Operator tossed it
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hires. Operator had one employee on shift to sign
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach artichoke dip not date marked from 10/27. Operator date marked it
Cutting board has cut marks and is no longer cleanable. In kitchen
Equipment in poor repair. Ice machine in kitchen. Work order was put in.
No handwashing sign provided at a hand sink used by food employees. On handsink by end of cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on the bottom of make tables with rusty shelves
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at salad station coleslaw dated 6/16. Manager discarded the coleslaw because it's past the 7 shelve life
Covered waste receptacle not provided in women's bathroom. In kitchen employees unisex bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light shield damaged/in disrepair. In dish area one light shield is damaged
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found 1 small fying insect in cook line 1 small flying insects on dish area Operator killed flies
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patty stored over Reuben croquettes in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept in hot box for less than 4 hrs with temperature of 99F. Chef ask employee to reheat up to 165F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef manager certification expired since 2024
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over ice machine and on hall,way in front of dish area.
Cutting board has cut marks and is no longer cleanable. Cutting boards in make tables.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup on prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef cutting chicken while wearing a bracelet Employee preparing a sauce or a dressing while wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Chef cutting chicken with no bard guard.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind ice machine.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine soiled.
Floor not cleaned when the least amount of food is exposed. Underneath and between equipment in kitchen and bar area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in kitchen reach in cooler and freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flyings insects 14 dining room area 3 kitchen area 1 near restroom area 38 in room for special occasions Immediate AC next day callback per Cindy Ross
Spray bottle containing toxic substance not labeled. Spray bottle with liquid substance not labeled. Operator labeled bleach.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine soiled.
Floor not cleaned when the least amount of food is exposed. Underneath and between equipment in kitchen and bar area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in kitchen reach in cooler and freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Food item stored with non food grade liner in container/equipment. Cleaned spinach in food storage container with brown paper towel, corrected
Toxic substance/chemical improperly stored. Salad dessert station spray bottles stored next to clean utensil bin, removed.
Spray bottle containing toxic substance not labeled. Spray bottled in 3 compartment sink with yellowish tint not labeled, corrected.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bins of cleaned utensils and hand equipment not inverted with handles in one direct to avoid touching food surface.
Covered waste receptacle not provided in women's bathroom. Unisex employees restroom without covered trash can
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table at salad station.
Equipment and utensils not properly air-dried - wet nesting. Food storage containers on clean dish rack stacked while still wet. Bin of assorted serving utensils and tools in needs of handles all one direction.
Equipment in poor repair. Microwave door broken at the dessert/salad station
Floor soiled/has accumulation of debris. Floor drains soiled, some with trash and /or old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cooks line soiled. Bottom shelf of prep table on salad station soiled. Exterior are of the ice machine soiled near door/lid.
Old labels stuck to food containers after cleaning. Partial old stickers on food storage containers
Reach-in cooler shelves with rust that has pitted the surface. Plastic coated shelving interior of reach in cooler units, rusting thru open areas. Rust on bottom shelf of prep table
Wall soiled with accumulated grease, food debris, and/or dust. Dry storage room, mold like substance on wall at upper area near air vent. Wall behind the Dish Washing Machine soiled.
Working containers of food removed from original container not identified by common name. Bulk white product, sugar not labeled, corrected
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook pull unwashed produce items from walk in cooler with bare hands then apply gloves without first hand washing, corrected and re-educated
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/ prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked ready to eat pot roast in reach in cooler unit. Raw salmon repacked in walk in freezer stored over ready to eat vegetables, corrected Raw pork loin stored over vegetables in walk in freezer, corrected
Toxic substance/chemical improperly stored. Case of sos soap pads stored on dry stock room over spices in open shelving wire rack.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on Sunday 10/16/23 heavy whipping cream, dated today corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to dishwashing station by gm. Electric table slicer soiled guard from last used Monday 10-16-23, unit disassembled and pieces sent to dish room,
Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink, observed ice in hand wash sink
Bowl or other container with no handle used to dispense food. Portion cup without scoop in bleu cheese crumbs
Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer personal food item stored with client items, corrected by manager
Food stored on floor. Case of chicken stored on floor of the walk in cooler from overnight
Reach-in cooler shelves with rust that has pitted the surface. On cooks line
Standing water in bottom of reach-in-cooler. Cooks line standing water in unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.