ANDRES CARNE DE RES MIAMI
455 LINCOLN RD, Miami Beach FL 33139
Last inspected Apr 16, 2026 · 4 visits since October 2024
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus in a drawer cooler at the cook line. The manager put them on towels chicken in the bottom drawer.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice bucket stored on floor between uses. The manager put it on a shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over buns in the walk in cooler. The manager moved the eggs to the bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 sea bass filets still in the vacuum with an internal temperature of 33° F. The manager removed the filets from the vacuum packs.
Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager had them moved to a shelf.
Wet mop not stored in a manner to allow the mop to dry.The manager inverted it.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus in a drawer cooler at the cook line. The manager put them on towels chicken in the bottom drawer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. The manager removed the spitter.
Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the bar. The manager removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bat.
No soap provided at handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager clean it during the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal pans not inverted in the ware washing area.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees. Observed in the restroom. Signs were posted during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.