ANDREW DELIS
111 RIVERSIDE AVE, Jacksonville FL 32202
Last inspected Feb 28, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
APR 24
OCT 24
FEB 25
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (51F - Cold Holding); pasta salad (49F - Cold Holding); milk (46F - Cold Holding); tzatziki sauce (44-45F - Cold Holding); cooked chicken (51F - Cold Holding); butter (47F - Cold Holding) food items were stored in cooler from previous day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Wednesday, manager wrote date marking
Bowl or other container with no handle used to dispense food. Clear soufflé cup in Dry seasoning container, employee removed soufflé cup
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in freezer gaskets
Show the remaining 2 findings ▾
Wiping cloth sanitizing solution stored on the floor. Wet wiping bucket stored on floor near cooking equipment, employee properly stored sanitizer bucket
Working containers of food removed from original container not identified by common name. Yellow powdery is in a clear container unlabeled. Manager labeled container
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored open case of deli paper
Equipment in poor repair. Torn gasket on flip top cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (51F - Cold Holding); pasta salad (49F - Cold Holding); milk (46F - Cold Holding); tzatziki sauce (44-45F - Cold Holding); cooked chicken (51F - Cold Holding); butter (47F - Cold Holding) food items were stored in cooler from previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on Ice chute in dining area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold like substance on interior of ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bio freeze, glasses and keys stored on shelf with dry storage food items
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
Equipment in poor repair. Torn gasket on door of flip top cooler on cooks line, water leaking from reach in triple door cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in freezer
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Container of medicine improperly stored. Container of comet stored on shelf with clean dishes
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, Pasta salad and cut fruit not date marked, manager date marked all items
Current Hotel and Restaurant license not displayed. Old license shown at inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, keys, golf balls and glasses stored on shelf with dry storage items. Manager moved all items
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
Floor area(s) covered with standing water. Standing water on floor near reach in freezer
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine, manager moved scoops
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta, cut fruit and desserts not labeled in customer self service area
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's rest room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee beverages stored in reach in cooler on top shelf, manager properly stored drinks
Single-service articles not stored inverted or protected from contamination. Single service platters and lids stored not inverted, manager properly stored platters and lids
Time/temperature control for safety food thawed in an improper manner. Gyro meat thawing in triple sink at room temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.