ANDREW DELIS
815 S MAIN ST, Jacksonville FL 32207 · 904-800-2380
Last inspected Jan 20, 2026 · 7 visits since October 2023
MAR 24
OCT 24
MAR 25
JUL 25
NOV 25
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Peeling cucumber, explained to him and he put on gloves
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority5 Intermediate14 Basic
Show 21 findings ▾
Toxic substance/chemical improperly stored. Winded next to cups for sauces, front counter, employee removed chemical
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket at front counter, test strip turned almost black, explained to him and he diluted it to 100 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, dated by manager
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press with grease build up
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Shelia here for a week
Spray bottle containing toxic substance not labeled. By triple sink, employee labeled it chlorine
Bowl or other container with no handle used to dispense food. On sugar, manager removed it
Carbon dioxide/helium tanks not adequately secured. One not secured by triple sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple of ceiling tiles dusty, manager already put a ticket for building maintenance to do it
Drain cover(s) missing. On mop sink, manager placed one
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above customer food in cooler, employee rearranged
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of box with to go containers in storage/office room, manager removed it
Employee with no hair restraint while engaging in food preparation. Employee portion in sauces and cook cooking, got hat
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and pasta for customer to grab, at front counter and little cooler at front counter, moved to back counter
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A couple in back prep area
No Heimlich maneuver/choking sign posted. Emailed one
No conspicuously located ambient air temperature thermometer in holding unit. Little cooler with pasta on counter and gray upright cooler by prep cooler, front counter, manager placed one
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in 2 upright cooler by triple sink
Single-service items for customer self-service not properly protected to prevent contamination. Little cups for sauces at self service table, employee inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes and carrots on shelf above sauces, upright cooler by triple sink, manager rearranged
Jul 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked egg then changed gloves and grabbed tortilla, explained to him, he discarded tortilla and washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on crate above container with cooked chicken and cold cuts, employee rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f grits, operator turned warmer higher
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press and toaster
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink, operator moved it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese opened on Monday and boiled eggs cooked yesterday early morning, operator labeled
Bowl or other container with no handle used to dispense food. On spices, removed by operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter
Employee with no hair restraint while engaging in food preparation. Operator cooking, put one on
Food storage container/container lid cracked or broken. Lid for cooked chicken is cracked
No Heimlich maneuver/choking sign posted. Emailed one
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers on shelf above cheese and cold cuts in upright cooler, operator rearranged
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger on tray on top of box with liquid eggs, upright cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers on tray on top of box with raw bacon, upright cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f liquid eggs, sausage in shallow pan in prep cooler, manager placed it in reach in cooler,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg whites and opened on Monday, seafood salad opened and made on Monday
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday early morning
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by trio,e sink, employee placed some
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs on Friday, opened gyro on Friday
Carbon dioxide/helium tanks not adequately secured. Manager secured it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter
Wet wiping cloth not stored in sanitizing solution between uses. On prep area, front counter
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Cho, employee made new solution, 100 ppm
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. He cracked egg then grabbed cheese, explained to him and he discarded cheese,
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Peeling cucumber, explained to him and he put on gloves
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken/open bag on shelf above cold cut in upright freezer in back prep area, he rearranged
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made yesterday early morning
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep counter, also other drinks with lid there too, employees discarded them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber on shelf above cut lettuce, upright cooler in back prep area, he rearranged
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburgers in an open bag on shelf above cold cut in ziplock, upright freezer, operator fixed it
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and wife/cash register, employee here read it, wife will read it later
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken yesterday early morning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, employee moved it
Equipment in poor repair. Gasket in prep cooler by stove
Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press and oven on back area
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
Wood non food-contact surface not properly sealed. In storage area, wood shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.