ANDREW PANDREW'S JERK HUT A JAMAICAN DRIVE UP EATERY
1045 E HILLSBOROUGH AVE, Tampa FL 33603 · 813-512-6941
Last inspected May 26, 2026 · 8 visits since September 2023
FEB 24
JUL 24
JAN 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019016813 | Mar 20, 2019 | Jun 18, 2019 | $400 |
Inspection history
8 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting in gloves to work with food without washing hands. Spoke with employee and they washed hands and replaced gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves at time of inspection.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and wash cloth in front hand wash sink at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser at back hand wash sink at time of inspection. Employee retrieved new roll during inspection.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared items in walk in cooler not labeled at time of inspection.
Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks by back door not secured at time of inspection.
Current Hotel and Restaurant license not displayed. Old license displayed at time of inspection. 2/1/2026.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection
Handwash sink used for purposes other than handwashing. Observed small bucket in hand wash sink by front sales window at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen at time of inspection.
Packaged food not labeled as specified by law. Observed bulk items like salt and sugar not labeled on back shelf storage at time of inspection
Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk seasoning bucket stored on shelf by back door at time of inspection.
Carbon dioxide tanks not adequately secured. Observed carbon dioxide tank by soda fountain not secured at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on counter next to Togo bags in front kitchen at time of inspection n
Floor soiled/has accumulation of debris. Observed floors soiled behind kitchen equipment at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of stove and other kitchen equipment soiled at time of inspection n
Feb 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Small bucket stored inside hand sink in front kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured. Front kitchen area
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Wet mop not stored in a manner to allow the mop to dry.
Jan 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority8 Intermediate8 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Small bucket stored inside hand sink in front kitchen area.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in front kitchen area is in disrepair and not operational for use of washing hands.
Manager or person in charge lacking proof of food manager certification. Ileana Mendez Person In Charge
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured. Front kitchen area
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning.
No mop sink or curbed cleaning facility provided at establishment. Mop sink is no outside. A bowl is on the back kitchen floor near the hand sink not plumbed with cold and hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Plumbing system in disrepair. Hand sink in front kitchen area is not operational for use of washing hands.
Wet mop not stored in a manner to allow the mop to dry.
Oct 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Stephania Pierre Caseneuve Operator in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in Walk-In-Cooler
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Floors not constructed to be easily cleanable.
Ice buildup in white reach-in freezer with glass top
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Both Handwashing sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris
Utility lines are unnecessarily exposed.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 1 high priority.
1 High priority9 Intermediate13 Basic
Show 23 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed bucket in front kitchen Handwashing Sink
Manager or person in charge lacking proof of food manager certification. Stephania Pierre Caseneuve Operator in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Both Handwashing sinks
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Front kitchen Handwashing sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in Walk-In-Cooler
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 1 dead roach near back kitchen door. Operator removed, cleaned and sanitized area.
Floor soiled/has accumulation of debris. Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area
Floors not constructed to be easily cleanable.
Ice buildup in white reach-in freezer with glass top
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Both Handwashing sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris
Open dumpster lid.
Utility lines are unnecessarily exposed.
Wet mop not stored in a manner to allow the mop to dry.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Bucket stored in front kitchen hand sink
No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Front kitchen area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal jacket stored on above a food preparation area
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
No handwashing sign provided at a hand sink used by food employees. Front kitchen area
Outer openings not protected during operation.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Near stove
Cutting board has cut marks and is no longer cleanable.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and stove top soiled with dust and grease
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk-in-cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.