ANDY D'S ROADHOUSE
5887 US 90, Milton FL 32583 · 850-400-1825
Last inspected Mar 16, 2026 · 6 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020046797 | Sep 25, 2020 | Dec 3, 2020 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed open case of raw sausage patties stored over sausage gravy in walk in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, employee training not available for all employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold-like substance on interior of ice bin.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. Owner was able to print license during inspection and provide copy of the license for viewing prior to end of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0ppm. Upon observation, sanitizer has run empty. Operator set up 3 compartment sink for manual ware washing.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient air temperature of shell eggs in walk-in cooler at 52f. Shell eggs were received less than 4 hours prior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in coolers on cook line are not holding proper temperature. Owner has new reach-in coolers that were not delivered on time. Owner contacted delivery team to expedite delivery to tomorrow morning. Walk-in cooler reading 52f. Owner called maintenance to work on unit tonight.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk at breading state 51f for less than 4 hours. Operator added ice to rapidly cool.
Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.