ANDY'S CORNER
1857 & 1859 W OAKLAND PARK, Oakland Park FL 33311
Last inspected Dec 6, 2024 · 3 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey in cooler. Per operator 24-36 hours. No date mark.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed a copy to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler, snapper, pork, turkey, per manager all 30+ hours.
Floor not cleaned when the least amount of food is exposed. Observed both food and paper debris on kitchen floor.
No Heimlich maneuver/choking sign posted. Emailed a copy to operator.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed in tall double door reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at front counter hand washing sink. Operator provided.
No soap provided at handwash sink. Observed no soap at front counter hand washing sink. Operator provided.
No Heimlich maneuver/choking sign posted.
No container installed for catching grease from hood drip tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.