ANDY'S FROZEN CUSTARD
2501 HWY 60 E, Valrico FL 33594 · 813-308-9095
Last inspected Aug 6, 2026 · 5 visits since July 2023
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed approximately 2 inches.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket
Working containers of food removed from original container not identified by common name. Bulk sugar container not labeled
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Case of takeout cups stored on floor in storage area. Operator placed on shelf.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with window cleaner observed on prep table in prep area. Operator removed to chemical storage.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ David Amen, 12/17/2024
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid unlabeled. Observed on prep table in prep area. Operator placed label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottled employee drinks observed on prep table in prep area. Operator removed.
Food stored on floor. Bucket of custard mix observed on the floor in walk in cooler. Operator placed on shelf.
Single-service articles improperly stored. Case of takeout cups stored on floor in storage area. Operator placed on shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed chicken being prepped and place in card board box
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Food not stored at least 6 inches off of the floor. Observed bottled of Pepsi and mt dew stored on the floor under the front register area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.