ANDY’S FROZEN CUSTARD
14385 S US HWY 301, Wimauma FL 33598 · 813-535-5333
Last inspected Jul 31, 2025 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 51 F in reach in cooler, manager placed in walk in freezer.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quaternary ammonium. Employee added water tested 400 ppm quaternary ammonium.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drinks on prep tables.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above pep table.
Show the remaining 3 findings ▾
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on prep table.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of sugar or labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager has test strips on order
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water and soda in walk in cooler on shelving by foods. Manager removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.