ANDY'S FROZEN CUSTARD
2124 BLOOMINGDALE AVE, Valrico FL 33596 · 813-565-9600
Last inspected Jul 30, 2026 · 5 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator, printed and posted
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Tube approximately 1.75 inches.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager replaced solution, retested at 0ppm. Manager manually added QA sanitizer to the solution, tested at 400ppm
Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Fountain drink on prep table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones on prep table. Operator removed.
Food stored on floor. Custard mix on the floor in walk in cooler. Manager placed on rack.
Single-service articles improperly stored. Dome takeout cup lids stored on floor near waffle irons. Manager placed on shelf
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons in bucket. Operator voluntarily discarded
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks near soda taps not secured.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed insecticide stored on shelf with single use items. Manager removed insecticide to chemical storage
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator, printed and posted
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Health Reporting Agreement to operator.
Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks near soda taps not secured.
Food stored on floor. Observed bucket of custard stored on floor of walk in cooler. Operator moved bucket to shelving
No Heimlich maneuver/choking sign posted. Emailed poster to operator, printed and posted
Working containers of food removed from original container not identified by common name. Observed unlabeled bulk container of sugar in dry storage area. Manager placed label on container
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.