ANDY'S FROZEN CUSTARD
1501 MAGUIRE RD, Ocoee FL 34761
Last inspected Nov 22, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025003761 | Nov 22, 2024 | Mar 17, 2025 | $320 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Used my own and educated staff.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Blue substance. Manager labeled, glass cleaner.
Carbon dioxide/helium tanks not adequately secured. Stored on hand wash sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned it over.
Single-service articles not stored inverted or protected from contamination. Spoons at drive thru window. Staff turned over.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Used my own and educated staff.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from
Spray bottle containing toxic substance not labeled. Blue substance. Manager labeled, glass cleaner.
Carbon dioxide/helium tanks not adequately secured. Stored on hand wash sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned it over.
Single-service articles not stored inverted or protected from contamination. Spoons at drive thru window. Staff turned over.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Used my own and educated staff.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from
Spray bottle containing toxic substance not labeled. Blue substance. Manager labeled, glass cleaner.
Carbon dioxide/helium tanks not adequately secured. Stored on hand wash sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned it over.
Single-service articles not stored inverted or protected from contamination. Spoons at drive thru window. Staff turned over.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.