ANDY'S FROZEN CUSTARD
13402 PINE GAP SPUR, Odessa FL 33556 · 813-616-1440
Last inspected Aug 5, 2026 · 6 visits since February 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach on floor by kitchen back door. Operator cleaned it and sanitized the area
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dead roaches on premises. 1 dead roach on floor by kitchen back door. Operator cleaned it and sanitized the area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Dish soap on shel with clean utensils together in dish washing area. Operator removed it to bottom shelf
Handwash sink not accessible for employee use at all times. Spry bottom and wet wiping cloth in hand sink by drive through window, operator removed them
Stored food not covered. Vanilla ice cream not covered in walk in cooler, operator covered it
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee pizza store on top of bottle water case in walk in cooler, operator removed the food.
Food stored on floor. Ice cream in box on floor in walk in freezer, operator removed it to shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.