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Home/Clearwater/ANDY'S FROZEN CUSTARD STORES LLC

ANDY'S FROZEN CUSTARD STORES LLC

2190 GULF TO BAY BLVD, Clearwater FL 33765 · 417-881-3500

Last inspected Mar 18, 2026 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6218401
Grade history
OCT 23
MAR 25
MAR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Soap dispenser at handwash sink not working/unable to dispense soap a dispenser near dry storage area. Manager touched the inside of dispenser and dispenser dispensed soap. Next use dispenser did not work. Reviewed with manager hand wash sink must have soap available at all times. Manager to change batteries and/or replace the dispenser this day
Intermediate/31B-06-4
Food ( bag of sugar) stored on floor near dry storage shelves. Manager relocated bag of sugar
Basic/08B-38-4/Corrected On-Site
Ice buildup in walk-in freezer near compressor and on floor
Basic/14-69-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrected On-Site
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees near dish washing area Manager placed sign at hand wash sink
Basic/31B-04-4/Corrected On-Site
The state's own report →
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager
Intermediate/16-62-1
No paper towels or mechanical hand drying device provided at handwash sink in drive thru area. Manager filled paper towels in dispenser
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink in dishwashing area. Reviewed with manager hand wash sinks must be stocked at all times. Manager filled soap at hand wash sink
Intermediate/31B-03-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler and freezer. Reviewed with manager. Manager designated employee food container and moved employee food to the container
Basic/08B-49-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees in dishwashing area. Reviewed with manager. Manager posted hand wash sign
Basic/31B-04-4/Corrected On-Site
No waste receptacle installed at handwash sink provided with disposable towels in back kitchen area. Reviewed with manager. Manager placed trashcan in the back kitchen area
Basic/33-38-4/Corrected On-Site
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back area next to washer.
Intermediate/31B-02-4
No handwashing sign provided at a hand sink used by food employees. Next to water softener.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.