ANDY'S SANDWICH SHOPPE
503 S LANE AVE, Jacksonville FL 32254 · (904)783-0494
Last inspected Aug 4, 2026 · 7 visits since September 2023
NOV 24
APR 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 37 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips 107-113 in hot warmer. Cooked Burgers in water on grill 117. Manager agreed to placed on time as a public health
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marker for shell eggs placed on time as a public health control. Employee stated eggs were placed out 10 minutes prior and updated paperwork to reflect timeframes.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near three compartment sink. Person in charge labeled spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles around vents on cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cakes and cookies for customer self-service with no basic labeling stored at front counter.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer buckets with quaternary ammonium solution testing at 500+ppm. Person in charge voluntarily discarded solution and reset with solution testing at 200ppm.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top coolers on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cake and cupcake items at front counter for customer self-service without the minimum labeling requirements. Person in charge moved cakes behind counter.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles around vents throughout kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and speaker stored on top of flip top cooler on cook line.
Equipment in poor repair. Observed; gaskets in disrepair on walk-in cooler door. Gaskets in disrepair in white standing reach in freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on multiple reach in cooler doors on cook line.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees touched hair and mouth wit( out chsng8ng gloves, hands washed gloved changes
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips 107-113 in hot warmer. Cooked Burgers in water on grill 117. Manager agreed to placed on time as a public health
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For sue
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of flip top cooler. Moved
Time/temperature control for safety food thawed in an improper manner.
Nov 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves after changing stations and don new gloves without washing hands. Inspector educated employee on proper handwashing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked french fries in tall reach in freezer across from office. Person in charge moved hamburger patties to proper storage location.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled wiping cloth then handle ready to eat cheese. Person in charge voluntarily discarded cheese and educated employee on proper glove changing procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated had been hired two weeks prior with no employee reporting agreement. Person in charge had both employees sign agreement.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed multiple persons operator stated were not employees travel through cook line and into prep area. Person in charge educated team to not allow unnecessary persons in kitchen and asked persons to leave.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around vent above hand wash sink on cook line soiled with dust build up.
Cutting board has cut marks and is no longer cleanable. Observed; cutting board on cook line with grooves and no longer easily cleanable. Cutting board stored above three compartment sink with grooves and no longer easily cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed white containers on storage rack across from three compartment sink stacked on top of each other with visible moisture and unable to air dry. Person in charge separated containers to properly air dry.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in large container with sugar in prep area with handle in contact with product. Person in charge removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up in oven under stove top on cook line person in charge stated was not in use.
Missing drain plug at dumpster. Observed missing drain plug at dumpster at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters on cook line soiled. Gaskets on reach in cooler under flip top cooler soiled.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed single-service forks on cook line stored not inverted. Person in charge inverted forks so only handles are touched.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, opened raw pork was placed over ready to eat fries. Operator moved raw food under ready to eat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired under 60 days per manager, did not have employee responsibilities signed. Operator had employee sign in date at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Co2 tank on secure in kitchen area next to triple sink. Operator secured.
Food stored on floor. In dry storage area of kitchen next to the back door, cans of food on floor. Operator removed from floor.
In-use ice scoop stored on soiled surface between uses. Stored on crate, operator washed and moved scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to triple sink in kitchen is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above fryer in kitchen is soiled. Operator stated he is having it cleaned on 3/15/2024.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizer buckets in front line of kitchen (Quaternary 0ppm, retest 100ppm). Operator remade.
Working containers of food removed from original container not identified by common name. Container of grits were not labeled on spice rack above stove in kitchen. Operator added label.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. In kitchen, tank stored next to bread rack by office, not secured. Operator placed cord around tank.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on lower shelf by flat top, no lid or straw. Drink discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler across from flat top, gasket has black stains. In kitchen, ice machine vents have build up of dust.
Stored food not covered. At coffee makers, coffee filters with coffee sitting on top of coffee makers. Employee moved to storage bags.
Wet wiping cloth not stored in sanitizing solution between uses. At soda dispenser on front line, wet towel on lip of ice bin. Operator removed towel.
Working containers of food removed from original container not identified by common name. In kitchen, bulk sugar container in prep area not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.