ANDYS CUBAN PIZZA LLC
23046 HARBORVIEW RD, Port Charlotte FL 33980 · 954-270-8072
Last inspected May 29, 2026 · 6 visits since June 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs not time marked at counter. Operator time marked the food items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 75F at 3 compartment sink. Operator plugged the water heater to reach a minimum of 85F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copy's of foodhandler training certificates.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 75F at handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water less than 135F. Operator removed the water.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at shelf above 3 compartment sink. Operator labeled the food item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the operator.
Handwash sink not accessible for employee use at all times. Observed multiple container inside the handwash sink. Operator removed the containers.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
No Heimlich maneuver/choking sign posted. Emailed operator the choking sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.