ANDYS DRIVE INN REST
703 3 ST SW, Winter Haven FL 33880 · (941)293-0019
Last inspected Mar 5, 2026 · 8 visits since October 2023
MAR 24
SEP 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 3 live flies in storage area Operator killed and disposed of flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator paid in full during inspection via online
Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over tartar sauce in reach in cooler operator removed beef from over sauce.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches on sticky traps, operator disposed of sticky traps and sanitize the area.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf over food, operator removed jackets.
Equipment in poor repair. Handwashing sink by ice cream station
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turn on running water.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Across from ice cream station
Sep 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 3 live flies in storage area Operator killed and disposed of flies.
Handwash sink used for purposes other than handwashing. Single service cups sitting in hand washing sink Operator removed cups.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels in dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.
Employee personal food not properly identified and segregated from food to be served to the public. Dutch Bros drink in reach in freezer next to the fries. Operator removed item.
Equipment in poor repair. Hand washing sink in ice cream shop
Open dumpster lid. Operator closed lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by ice cream station in the corner
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken pot pie 105F at 10:22 am operator put chicken pot pie to heat up. 187F
Food-contact surface soiled with food debris, mold-like substance or slime. Warmers on cook line Operator cleaned and sanitized area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice shield.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen in dish machine area and soda dispenser area.Employees removed their items off food preparation area, food, clean equipment and utensils, or single-service items.
Equipment in poor repair. Hand wash sink handle for hot and cold are stripped and water cannot shut off.
Ice buildup in walk-in freezer and reach in across from the cook line.
Open dumpster lid. Operator closed lid.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Presence of insects, rodents, or other pests. 1 spider in the light shield in ice cream area. Operator removed spider.
No soap provided at handwash sink. Operator replaced soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink turned off in the ice cream station. Operator turned on water. Water tested at 124F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back dock
Buildup of food debris/soil residue on equipment door handles. Walk in cooler fan building of dust Light shields in the ice cream area.
Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler
Dead roaches on premises. Behind the ice cream station. Operator cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on the freezer in the ice cream shop. Operator removed personal items.
Equipment in poor repair. By ice service window
Food stored on floor. Raw chicken on the floor in the walk-in cooler Operator removed from the floor.
Single-service articles improperly stored. Single service cups on the floor by the exit door next to the back dock.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage single service items. Employee removed items.
Jan 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the Walk-in freezer and cooler. Cleaned and sanitized shield.
Equipment in poor repair. Second Walk in at 50F. No tcs foods. Maintenance already notified before inspector arrival.
Food stored on floor. Removed boxes from the floor. Walk-in freezer
Open dumpster lid. Operator closed lid.
Reach-in cooler interior have accumulation of soil residues in all ice cream coolers. Employee started on all reach in freezers.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Bottle of bleach in hand washing stations by ice cream. Bootle of bleach removed from hand washing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager joined inspection at the end of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back storage. Operator clean and sanitize area.
Food stored on floor. In freezer ice cream and top wip. Removed from the floor.
Single-service articles improperly stored. Cups on floor. Removed from the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.