ANDYS FROZEN CUSTARD
4046 S FL AVE, Lakeland FL 33813 · 863-937-5604
Last inspected Nov 25, 2025 · 3 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator, they printed and posted
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on box of takeout cup lids. Operator removed glass cleaner.
Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks next to work top cooler / coffee pot.
Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers on clean dish shelf.
Unwrapped single-service utensils not presented so that only the handles are touched. Yellow spoons in 2 buckets with food contact surface on top. Operator placed utensils correctly.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Scoops for custards not cleaned every 4 hours or as needed.
Toxic substance/chemical improperly stored. A bottle of Steramine 1-G tablets quaternary ammonia stored on the shelf across from the 3 compartment sink. Next to paper carry out containers. The tablets was removed.
Carbon dioxide tanks not adequately secured. Stored at the front counter next to the coffee machine and waffle maker.
Current Hotel and Restaurant license not displayed. February 1,2022
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator, they printed and posted
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. By front counter three compartment sink manager refilled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unaware of reporting responsibility. Emailed handout to operator, they began having team members acknowledge form
Ice buildup in walk-in freezer. Around condenser and door frame. Door unable to fully close
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.