ANDYS PIZZERIA
15725 SW 72 ST #158, Miami FL 33193
Last inspected Nov 18, 2025 · 7 visits since December 2023
MAR 24
SEP 24
FEB 25
JUL 25
NOV 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025087774 | Sep 18, 2025 | Apr 16, 2026 | $160 |
| 1--2015042964 | Sep 23, 2015 | Mar 16, 2016 | $640 |
Inspection history
7 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs store on top of tomato sauce.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area.
Show the remaining 3 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with no seating license but observed 9 seats at lobby area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to three compartment sink and reach in cooler next to exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves at walk in cooler. Also observed gasket soiled at walk in cooler.
Sep 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired 07/06/2025.
Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a no seating license but observed 9 seats and customers eating.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink located in the kitchen.
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above tomato sauce in the reach in cooler. Operator placed raw shell eggs at the bottom.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired 07/06/2025.
Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021.
Dry wiping cloth not stored in sanitizing solution between uses. Observed stored on preparation tables. Operator removed them.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a no seating license but observed 9 seats and customers eating.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in both reach-in freezers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 75°F on preparation table. Operator discarded the water.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink located in the kitchen.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic bottle stored in handwashing sink near back exit door. Operator removed.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to answer questions regarding sanitizer concentration. Coached operator on proper sanitizer concentration.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu prepared onsite not date marked in walk in cooler. As per operator, it was prepared onsite Sunday.
Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container stored on preparation table near walk in cooler.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a no seating license but observed 9 seats and customers eating.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer chests in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain in handwash sink near pizza oven,
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board in kitchen across from pizza oven.
Working containers of food removed from original container not identified by common name. Observed oil bottle stored on preparation table near stove unlabeled.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink near 3 compartment sink. Owner replenished paper towels.
Equipment in poor repair. Observed walk in cooler fan covers missing.
Ice buildup in reach-in freezer located near 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 74F at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior and shelves in refrigerator at cook line soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris behind chest freezer near hand sink and near preparation table at kitchen.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink near bathroom blocked by chair.
Observed no paper towels or mechanical hand drying device provided at handwash sink near walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed two fan guards at walk-in cooler missing.
Food stored on floor. Observed plastic container of raw chicken stored on floor at walk-in cooler and box of frying oil stored on floor near bathroom. Operator removed containers off floor.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in refrigerator gaskets near walk-in cooler.
Observed interior of reach-in refrigerator near walk-in cooler with accumulated food residues.
Observed wall behind large reach-in cooler soiled with accumulated grease, food debris, and/or dust.
Open dumpster lid.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
Handwash sink used for purposes other than handwashing. Observed food debris at bottom of hand washing sink near walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement, staff started signing form during inspection.
No soap provided at handwash sink. Observed no soap at hand washing sink near walk-in cooler. Operator provided soap.
Building components, attachments or fixtures in poor repair. Observed two of the fan guards missing in the walk-in.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard in the walk-in cooler soiled and reach-in refrigerator gaskets near walk-in cooler.
Observed reach-in refrigerator interior have accumulation of soil residues.
Observed wall behind large reach-in cooler soiled with accumulated grease, food debris, and/or dust.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.