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ANEJO COCINA MEXICANA

1660 JEREMIAH ST, Middleburg FL 32068 · 9048297252

Last inspected Jun 23, 2026 · 2 visits since October 2025

Licence typeRestaurant
Seats271
Risk levelRisk Level 2
LicenceSEA2001507
Grade history
OCT 25
JUN 26
Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef stored over raw fish. Employee rearranged products to proper storage.
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef stored over raw fish. Employee rearranged products to proper storage.
High priority/08A-20-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. In drawer below the flat grill, 2 completely thawed mahi in vacuum sealed packaging and 3 completely thawed salmon in vacuum sealed packaging. Also, in walk-in cooler, 6 packages of completely thawed raw tuna in vacuum sealed packaging and 10 packages of completely thawed mahi in vacuum sealed packaging.
High priority/01B-13-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for dishmachine using hot water as sanitizer. Inspector's thermometer used to verify proper temperature.
Intermediate/16-62-1
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on cart by restrooms. Also, unlabeled spray bottle with yellow liquid in storage closet by restrooms.
Intermediate/41-17-4
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In drawer below the flat grill, 2 completely thawed mahi in vacuum sealed packaging and 3 completely thawed salmon in vacuum sealed packaging. Also, in walk-in cooler, 6 packages of completely thawed raw tuna in vacuum sealed packaging and 10 packages of completely thawed mahi in vacuum sealed packaging.
Basic/06-09-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food storage. Multiple open employee beverages stored on shelf in dry storage over chips. Operator moved all beverages to proper storage.
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic insert containers on rack in dishroom.
Basic/24-08-4
The state's own report →
Oct 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.