ANEJO COCINA MEXICANA
13586 VILLAGE PARK DR STE 304, Orlando FL 32837 · 904-829-7252
Last inspected Jul 29, 2026 · 8 visits since March 2025
MAR 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over tortilla and sauces in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026023936 | Mar 3, 2026 | Jun 3, 2026 | $160 |
| 4--2015003142 | Oct 21, 2014 | Mar 2, 2015 | $400 |
Inspection history
8 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak at walk in cooler Frozen bags of raw shrimp stored over bags of tostones at walk in freezer
Original container of toxic substance or chemical does not bear the manufacturer's label. Oven and grill cleaner and glass cleaner both in generic spray bottles at dish wash area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in the middle of the cooks line has ice build up covering the motor
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority4 Intermediate7 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Can of tomato sauce
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Nonfood-grade bags used in direct contact with food. Tortilla stored in thank you bag at cooks line,operator removed and discarded bag
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak at walk in cooler Frozen bags of raw shrimp stored over bags of tostones at walk in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese,cut lettuce,cut tomatoes and guacamole with cut tomatoes all temping between 50F-56F per operator items were in reach in cooler under 4 hours.operator moved to walk in freezer for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Handwash sink not accessible for employee use at all times. Container of cleaning solution in hand washing sink at bar. Operator moved to triple sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Operator bought over roll of paper towel
Original container of toxic substance or chemical does not bear the manufacturer's label. Oven and grill cleaner and glass cleaner both in generic spray bottles at dish wash area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Bowl or other container with no handle used to dispense food. Bowl in container of flour at dry storage
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in the middle of the cooks line has ice build up covering the motor
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer
Ice scoop handle in contact with ice. At bar operator put handle in upright position Tongs hanging from oven handle door,operator moved tongs to prep table Knives stored between make tables on cooks line operator removed and placed in dish wash area
Working containers of food removed from original container not identified by common name. Sugar in clear container at wait staff area. Operator made label and placed on container
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 15 packets of salmon, tuna and tilapia not thawed per package requirements in reach-in cooler and walk-in cooler.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. At end of cooks line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified by operator as degreaser unlabeled.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in sugar and flour bulk container. Operator discarded
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 packets of salmon, tuna and tilapia not thawed per package requirements in reach-in cooler and walk-in cooler.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. One light burnt out under each hood. Operator changed.
Missing drain plug at dumpster.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. On cooks line.
Working containers of food removed from original container not identified by common name. Sugar, salt, cinnamon sugar and flour bulk containers unlabeled.
Mar 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used to stored tortillas in warmer. Shopping bags used to store ice used on fish in pullout cooler below grill on cooks line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over tortilla and sauces in walk-in cooler.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No heat strip or thermometer for dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle soiled with black substance at bar.
Handwash sink not accessible for employee use at all times. Handwashing sink at bar by pan with syrups.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At handwashing sink at end of cook line.
Spray bottle containing toxic substance not labeled. Spray bottles containing degreaser and Clorox not labeled.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf.
Faucet/handle missing at plumbing fixture. Broken faucet at handwashing sink at entrance to cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in lower half of make-table cooler on cooks line.
Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, corn flour not labeled at dry storage area.
Apr 3, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink at waitstaff area removed. Plans reflect a handwashing sink at waitstaff area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.