ANF GYRO LOCATION 1
1050 6 ST NW, Winter Haven FL 33881 · 863-291-0303
Last inspected Mar 9, 2026 · 7 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand sink near front counter, operator removed scrubber from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.
Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee placed on hair net.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Food stored on floor. Observed container of sauce on floor on cook line across from fryers. Operator removed container of sauce from floor.
Ice buildup in walk-in freezer. Observed on fan housing.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phones on shelves above prep table.
In-use tongs stored on equipment door handle between uses. Employee removed Tongs on fryer door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was called during inspection and came to the restaurant.
Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table on cook line. Employee removed cardboard.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler door. Employee removed knife.
In-use tongs stored on equipment door handle between uses. On oven door on cook line. Employee removed tongs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over onions inside the top section of the flip top reach in cooler. The onions was relocated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); tilapia (45F - Cold Holding) inside the upright reach in cooler across from the fryers.
No probe thermometer provided to measure temperature of food products.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.