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ANF GYRO LOCATION 3

2420 W OAK RIDGE RD, Orlando FL 32809 · 407-496-9185

Last inspected Mar 11, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 2
LicenceSEA5806350
Grade history
FEB 24
OCT 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $360

CaseViolation dateFinal orderAmount
4--2016053005Aug 25, 2016Nov 29, 2016$200
4--2015019743Apr 13, 2015Nov 6, 2015$160

Inspection history

6 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findings
No soap provided at handwash sink. In mens bathroom. Operator replaced
Intermediate/31B-03-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pies at front counter
Intermediate/02C-02-5
Cardboard used to line food-contact shelves. On green storage shelf
Basic/14-05-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.
Basic/12B-07-4/Corrected On-Site
Show the remaining 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator removed
Basic/10-01-5/Corrected On-Site
Ripped/worn tin foil used as shelf cover.
Basic/14-20-4
Single-service articles not stored inverted or protected from contamination. To go lids and containers. Operator inverted
Basic/25-06-4/Corrected On-Site
The state's own report →
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in prep table. Manager removed.
Basic/08B-49-4/Corrected On-Site
Equipment in poor repair. Reach in cooler used for equipment.
Basic/14-11-5
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4
In-use tongs stored on equipment door handle between uses. Staff removed.
Basic/10-20-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Manager threw away towel.
Basic/21-12-4/Corrective Action Taken
Working containers of food removed from original container not identified by common name. Sugar in large white bin.
Basic/02D-01-5
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked shrimp. Management moved the shrimp to the top shelf.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin located next to the fryer.
Basic/10-01-5/Repeat Violation
Plumbing system improperly installed or repaired. Manger changed
Basic/29-07-5/Corrected On-Site
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw gizzards over minced garlic and cooked chicken.
High priority/08A-05-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. Glass cleaner.
Intermediate/41-17-4/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
Basic/38-07-4
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around fan.
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. On oven door.
Basic/10-20-4/Corrected On-Site/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour.
Basic/10-01-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Gyro meat in a broiler that is turned off. Not rotating.operator corrected.
High priority/03C-97-2/Corrected On-Site
Food storage container/container lid cracked or broken. Lid on bulk rice.
Basic/14-38-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Light shield damaged/in disrepair. 1 shield cracked.
Basic/38-01-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.