ANF GYROS AND GRILL
16 NE US HWY 19, Crystal River FL 34429 · 352-228-4633
Last inspected Aug 17, 2026 · 8 visits since August 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (75F - Cold Holding); breaded boneless wings (71F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 17, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Store manager
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine test kit
Ceilings tile show damage or is in disrepair. Multiple water damaged ceiling tiles in dining room
Show the remaining 2 findings ▾
Floor soiled in hot water heater area by back door of the kitchen
Insect control device installed over reach in freezer in cook line area.
Aug 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority6 Intermediate9 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen from the front counter area and placed gloves on without washing hands first. Discussed with manager.
Employee touched their face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in cook line area wiped their face with the back of their hand. Employee did not remove gloves and immediately touched a plastic pan containing ready to eat vegetables. Discussed with manager who had employee wash their hands and change gloves.
Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or below after the food has cooled. chicken wings (75F - Cold Holding); breaded boneless wings (71F - Cold Holding) Wings were partially cooked and cooled yesterday then placed on time as a public health control at 11am today. No final cook to minimum required internal temperature done before they were placed on a 4 hour time plan. No written procedure for non continuous cooking or temperature monitoring. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over packaged dressings/sauces in walk in cooler. Operator corrected storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in cook line area wiped cutting board on reach in cooler with a wet wiping cloth then began to touch unwrapped single service food containers without washing their hands and changing gloves. Discussed with manager who had employee remove gloves and wash their hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (75F - Cold Holding); breaded boneless wings (71F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Chicken wings and breaded boneless wings. See stop sale.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is conducting a non continuous cooking process with no written procedure
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Store manager
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine test kit
No soap provided at handwash sink. Hand wash sink near walk in cooler. Employee replaced soap in the dispenser.
Spray bottle containing toxic substance on front counter with no label Operator labeled surface cleaner
Bowl or other container with no handle used to dispense food. Plastic condiment containers stored in seasoning containers in prep area
Ceilings tile show damage or is in disrepair. Multiple water damaged ceiling tiles in dining room
Condensation or other drainage not disposed of according to law. Multiple ceiling tiles in front of beverage machine in dining room have visible water damage and continuous dripping water that is being caught in buckets on the floor and on 1 table. Manager has area blocked off and had already called repair service.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on dry storage rack next to canned beverages in back storage room
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack above 3 compartment sink
Floor soiled in hot water heater area by back door of the kitchen
Insect control device installed over reach in freezer in cook line area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on counter in cook line area
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gyro Meat (130F - Hot Holding) in warmer off cook line. Discussed proper holding temperature with operator and option for time as a public health control.
No paper towels or mechanical hand drying device provided at handwash sink to the right of the walk-in cooler and on cook line. Operator placed.
No soap provided at handwash sink to the right of the walk-in cooler and at handwash sink on the cook line. Operator placed soap.
Water with a temperature of least 85 degrees Fahrenheit not provided and shut off at employee handwash sink to the right of the walk-in cooler and in drive thru area. Operator turned on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on cook line above and next to cooler. Employees moved and stored correctly.
Aug 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing biscuits with multiple bracelets
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in front counter area next to tea machines
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink 500ppm Sanitizer bucket at front counter 500ppm Operator added water recheck 400ppm
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dewayne Skylar Bernola
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to walk in cooler
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee cake in walk in cooler not segregated from food for sale. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rear prep table. Operator removed
Equipment in poor repair. -Hot water heater in rear of kitchen bottom rusted, rust staining/soiling floor area around water heater -ice machine door hinge damaged
No handwashing sign provided at a hand sink used by food employees in men's room
Aug 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator drove 30 minutes to Homosassa to another Hardees to borrow the proper sanitizer. Operator was unable to locate the proper bleach at the store, so chose to borrow from another Hardees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine
Buildup of food debris/soil residue on equipment door handles. Reach in freezer near fry station handles/exterior soiled.
Floor soiled/has accumulation of debris. Behind hot water heater
Floor tiles missing and/or in disrepair. In mop sink area
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer near fry station Reach in freezer near ice machine
Wall soiled with accumulated grease, food debris, and/or dust. In dry storage near bag in box station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.