ANF GYROS AND GRILL
2600 DARDANELLE DR, Orlando FL 32808
Last inspected Mar 26, 2026 · 6 visits since October 2023
FEB 24
SEP 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding). Manager states staff had wings out of the cooler and returned them to cooler. Less than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021024374 | Apr 22, 2021 | Sep 17, 2021 | $160 |
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in dry storage.
Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of rice.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Seafood cooler on line : ambient air is 57F per operstor has new cooler ordered. Food inside is 41F-43F on ice
In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled rolled coins then handled to go container without washing hands. Advised.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -partially cooked chicken above raw fish in glass door reach in cooler on cook line. Operator moved product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken in prep area 54 less than 4 hours. Employee removed from refrigeration for future prep. Operator returned to walk-in cooler until needed.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with food debris under blade guard.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 prep employee employed 1 year, no training.
Floor soiled/has accumulation of debris. -floor soiled under fryers, near front hand wash sink.
In-use ice scoop stored on soiled surface between uses. -on top of machine.
In-use knife/knives stored in cracks between pieces of equipment. -in prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sauce shelf has built up of food debris. -hood filters directly above charbroiled.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Openings around chase line and gas line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack over make table withe dry goods and other equipment. Cell phone on top of food scale. Manager removed both.
Food stored on floor. Shrimp in freezer. Manager picked them up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets
Raw fruits/vegetables not washed prior to preparation. Cut Cucumbers with stickers parcel wrapped in make table. Staff washed the remaining vegetables.
Standing water in bottom of reach-in-cooler. Low boy cooler off cook line
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding). Manager states staff had wings out of the cooler and returned them to cooler. Less than 4 hours
Vacuum breaker splitter added to hose bibb. Installed improperly
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked wings and raw products in reach in cooler on cook line. Less than 4 hours.
Vacuum breaker missing at splitter added to hose bibb. Installed improperly
Handwash sink not accessible for employee use at all times. To go container in sink. Manager removed.
No soap provided at handwash sink. In kitchen. Manager replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee with ineffective hair restraint while engaging in food preparation. Long hair past counter tops.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom and tops of prep tables in kitchen.
Working containers of food removed from original container not identified by common name. Large white bin with white substance under prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.