ANGEL CAKES GOURMET
1484 ALTERNATE 19, Palm Harbor FL 34683 · 727-787-1404
Last inspected Mar 26, 2026 · 6 visits since September 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. 6oz of Black berries in reach in cooler at front prep station.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Food with mold-like growth. See stop sale. 6oz of Black berries in reach in cooler at front prep station.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over roux. Operator moved roux over beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, can opener blade soiled
Clean utensils stored between equipment and wall. Spatulas stored in between wall and storage shelf near grill. Operator moved spatulas to three compartment sink to be cleaned.
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen and cutting board on prep table in front prep station grooved.
Food stored on floor. Bottled water stored on floor in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in dry storage.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pimento cheese spread, tiramisu cake, strawberry cheesecake, cinnamon banana pudding.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with debris.
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen and front prep area rusted.
Single-service articles improperly stored. Containers and utensils stored on dry storage floor.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Operator moved wiping cloth to proper area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (60F - Cold Holding) bottom of 4 door cooler in kitchen. Operator states it was cooked yesterday and placed in cooler over night to cool. Operator states that they did not take a temperature to ensure croup properly cooled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butternut squash soup (60F - Cold Holding)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in reach in cooler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off because of plumbing issue at one sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in reach in cooler. Employee beverage removed.
Plumbing system in disrepair. Hand wash sink at entrance of the kitchen.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, chicken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink from prep table
Food stored on floor. Bottles of water stored under shelves in dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.