ANGEL RESTAURANT & JERK CENTER
3380 DR MARTIN LUTHER KING BLVD, Fort Myers FL 33916 · 239-332-5745
Last inspected Jan 23, 2026 · 7 visits since March 2024
JUN 24
JAN 25
MAY 25
SEP 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over chopped plantains. Operator removed raw shell eggs to bottom shelf.
Dumpster not on proper pad/nonabsorbent surface.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spoon stored in standing water at 84F at cook line. Operator removed the spoon.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dumpster not on proper pad/nonabsorbent surface.
In-use scoop stored in standing water less than 135 degrees Fahrenheit at front counter. Operator discarded water.
Working containers of food removed from original container not identified by common name. Flour in large plastic bin not labeled at prep area. Operator labeled the bin.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder with buildup of food debris on wall of prep kitchen.
No soap provided at handwash sink. Observed no soap at hand washing sink by front counter. Operator replaced soap.
Bowl or other container with no handle used to dispense food. Observed plastics bowl in bulk flour in prep kitchen. Operator replaced bowl with handled scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use ice cream scoops in standing water at 104F.
Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled in large plastic bin inside prep kitchen.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in kitchen area next to reach in freezer. Operator removed from kitchen area.
No soap provided at handwash sink. Observed soap dispenser empty in public restroom. Operator refilled soap.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in bulk flour bin.
Open dumpster lid.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door has no self closer.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in bulk flour bin. Operator removed.
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager expired 04/04/2024. Operator stated they are scheduled to renew.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided Owner information to upload and submit a remodel application with plans and menu through their existing licensed account.
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door has no self closer.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in bulk flour bin. Operator removed.
Open dumpster lid.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103 for owner.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Paperwork for Jamaican Pattie's.
Floor tiles missing and/or in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The owner removed the container from flour bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.