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ANGEL'S KITCHEN 2

117 US HWY 17, Winter Haven FL 33880 · 863-206-9412

Last inspected Aug 5, 2026 · 8 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6351040
Grade history
SEP 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found 2 flying around trash can Operator disposed of flies.
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2025089942Nov 25, 2025Jan 13, 2026$160

Inspection history

8 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Currently no temperature control food inside reach in cooler. Operator has reach in refrigerator on order.
Basic/14-11-5
Dec 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. Hot water at 77F
Intermediate/27-06-4/Warning/Return visit Dec 5, 2025 · Hot water 77F at 3 compartment sink.Admin Complaint Admin Complaint
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77F
Intermediate/27-16-4/Warning/Return visit Dec 5, 2025 · Hot water at 77F at hand washing sinkAdmin Complaint Admin Complaint
Nov 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. Hot water at 77F
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77F
Intermediate/27-16-4/Warning
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found 2 flying around trash can Operator disposed of flies.
High priority/35A-02-7/Corrected On-Site
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Not filled out all the way for one employee
Intermediate/53B-10-4
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on the top of closed paper towels dispenser. Operator disposal of flies and sanitized area.
High priority/35A-02-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Fryer basket in hand washing sink. Operator removed fryer basket out of the hand washing sink.
Intermediate/31A-11-4/Corrected On-Site
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5
Cutting board has cut marks and is no longer cleanable. Cook line
Basic/14-09-4
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck. Flies flew out window. Spoke with operator about fly nets.
High priority/35A-02-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.