ANGEL'S RESTAURANT & CATERING
2215 W OAKRIDGE RD, Orlando FL 32809 · 407-601-1982
Last inspected Jul 27, 2026 · 11 visits since December 2023
APR 24
DEC 24
JUN 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects I ware wash area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016054161 | Nov 15, 2016 | Apr 3, 2017 | $800 |
| 4--2017005028 | Dec 7, 2016 | Feb 15, 2017 | $800 |
| 4--2015055859 | Oct 30, 2015 | Mar 31, 2016 | $1,240 |
Inspection history
11 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in coolers.
Exterior door has a gap at the threshold that opens to the outside.
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unnecessary items stored in garbage enclosure. Old chest freezer and other items in back yard.
Working containers of food removed from original container not identified by common name. Flour. Management added name.
Apr 2, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Unnecessary items stored in garbage enclosure. Old chest freezer and other items in back yard.
Working containers of food removed from original container not identified by common name. Flour. Management added name.
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Faucet at three-compartment sink does not reach all compartments. Previously warned. 7 day extension.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Unnecessary items stored in garbage enclosure. Old chest freezer and other items in back yard.
Working containers of food removed from original container not identified by common name. Flour. Management added name.
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Faucet at three-compartment sink does not reach all compartments.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Bowl or other container with no handle used to dispense food. Cup used to scoop dry rice.
Faucet/handle missing at plumbing fixture. Hand sink n women's restroom.
Garbage can located outside has no lid.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Both restrooms. Manager wrote and placed signs.
Standing water or very slow draining water in handwash sink to the left of triple sink.
Unnecessary items/unused equipment on the premises. Old chest freezer and other items in back yard.
Water leaking from pipe under hand sink to left of triple sink.
Working containers of food removed from original container not identified by common name. Flour and other ingredients in quart containers. Manager added names
Jun 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Faucet at three-compartment sink does not reach all compartments.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Bowl or other container with no handle used to dispense food. Cup used to scoop dry rice.
Faucet/handle missing at plumbing fixture. Hand sink n women's restroom.
Garbage can located outside has no lid.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Both restrooms. Manager wrote and placed signs.
Standing water or very slow draining water in handwash sink to the left of triple sink.
Unnecessary items/unused equipment on the premises. Old chest freezer and other items in back yard.
Water leaking from pipe under hand sink to left of triple sink.
Working containers of food removed from original container not identified by common name. Flour and other ingredients in quart containers. Manager added names
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers.
Open dumpster lid.
Outer openings not protected with self-closing doors. Hinge broken
Single-service articles improperly stored. Lids on floor in kitchen.
Unnecessary items stored in garbage enclosure. Non operating reach in cooler outside of back door.
Working containers of food removed from original container not identified by common name. All bulk containers.
Jun 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Open dumpster lid.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects I ware wash area.
No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built wall to block kitchen and added a wrap around seating bar from existing front counter.
No soap provided at handwash sink. Both restrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Open dumpster lid.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Covered waste receptacle not provided in women's bathroom.
Open dumpster lid.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Covered waste receptacle not provided in women's bathroom.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.