ANGEL'S SOUL FOOD #2
2516 S SANFORD AVE, Sanford FL 32773
Last inspected Feb 7, 2025 · 10 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
JUL 24
FEB 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw sewage on ground inside establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,670
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024044119 | Jul 26, 2024 | Feb 3, 2025 | $800 |
| 4--2024034870 | May 2, 2024 | Oct 16, 2024 | $160 |
| 4--2019021387 | Apr 18, 2019 | Jun 25, 2019 | $630 |
| 4--2017051852 | Jul 11, 2017 | Nov 29, 2017 | $400 |
| 4--2016050841 | Aug 23, 2016 | Mar 7, 2017 | $1,680 |
Inspection history
10 visits, newest first
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Operator states seldomly used. Operator states three compartment sink in use for ware washing
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tilapia (52 - Cold Holding) Operator states less than an hour. Employee moved to freezer for expedited cooling GLASS REACH IN AT COOKLINE: - collard greens (51F - Cold Holding); - cooked cabbage (51F - Cold Holding); - milk (47F - Cold Holding); Operator states prep employee brought out in the morning
Vacuum breaker missing at hose threaded faucet below water heater
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tilapia
Covered waste receptacle not provided in women's bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Operator states seldomly used. Operator states three compartment sink in use for ware washing
Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of glass door cooler soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system
Exterior door has a gap at the threshold that opens to the outside. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area
Sep 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system
Exterior door has a gap at the threshold that opens to the outside. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area
Jul 27, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - inside of small reach in cooler front station
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler doors at cookline
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area
Jul 26, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - 95f. Manager turn up water well.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over fish in reach in cooler at cookline Manager moved
Raw sewage on ground inside establishment.
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - inside of small reach in cooler front station
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only 2 CFM's expired - Toney Posey exp 7/2/24 - Anthony Smith exp 6/16/24
No paper towels or mechanical hand drying device provided at handwash sink. - no paper towels at hand wash sink at front counter. - no paper towels at hand wash sink at cook line. Manager restocked.
Buildup of food debris/soil residue on equipment door handles. - traulsen cooler. Employee wiped
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - around hood system
Employee eating in a food preparation or other restricted area. - employee drinking at cook line
Exterior door has a gap at the threshold that opens to the outside. - back door
No mop sink or curbed cleaning facility provided at establishment. - mop sink removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler doors at cookline
Standing water in floor drain/floor drain. - floor drain at unused ice machine stopped up. Hand wash sink at front line empties into drain, overflows onto floor causing retention of waste water on floor in ware wash room. A floor drain located at center of ware wash room is also not draining. Waste water from this area has been trekked into cookline area and front make line areas of establishment.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - ware wash area
Water leaking from pipe and/or faucet/handle. - below triple sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. - chlorine zero ppm. Manager made new water. Final reading 100ppm
May 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Hand sink at the front has no water a 7 day call back will be required
Equipment in poor repair. Good filters damaged and need to be replaced
Exterior door has a gap at the threshold that opens to the outside.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Apr 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink is not set up correctly,employee states that they are missing a plug -employee washing dishes and rinse only
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have a black mold like substance present
Hand sink at the front has no water a 7 day call back will be required
Equipment in poor repair. Good filters damaged and need to be replaced
Exterior door has a gap at the threshold that opens to the outside.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink is not set up correctly,employee states that they are missing a plug -employee washing dishes and rinse only
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have a black mold like substance present
Hand sink at the front has no water a 7 day call back will be required
Equipment in poor repair. Good filters damaged and need to be replaced
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. White attic air cooler on the back deck
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in the freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.